Hospitality training courses and schools
Hospitality Management programs, certificates, diplomas and degrees

Total 78 training course(s)/program(s) at schools in India.



Lords Institute of Management

Training Centre/Campus: Surat, Gujarat, India
Phone No.: 0261-2416400

Hospitality & Hotel Management Workshop (Certificate) (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

LORDS INSTITUTE OF MANAGEMENT SURAT OFFERS ONE YEAR CERTIFICATE COURSES IN FOOD PRODUCTION, FOOD &, BEVERAGE SERVICE, HOUSEKEEPING MANAGEMENT, FRONT OFFICE MANAGEMENT &, FINANCIAL MANAGEMENT AFFILIATED TO AMERICAN HOTEL &, LODGING EDUCATIONAL INSTITUTE. THREE YEARS BBA IN HOTEL &, TOURISM MANAGEMENT AFFILIATED TO DR. BABASAHEB AMBEDKAR OPEN UNIVERSITY, AHMEDABAD. 50% SCHOLARSHIP PROVIDED TO STUDENTS FROM WEAKER SECTION &, INTELLIGENT STUDENTS FOR PURSUING CERTIFICATE COURSES. EARN &, LEARN COURSE MODULE FOR SELECTED STUDENTS. 100 % JOB GUARANTEE. ADMISSIONS OPEN! CALL ON 93765-78787 OR LOG ONTO WWW.LIM.EDU.IN


Golden Wings Institute

Training Centre/Campus: Bangalore, Karnataka, India
Phone No.: 7829033155

Air ticketing & Hospitality (Certificate) (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

The Courses offered are:

�Airline Ground Staff Training �3 months �IATA Montreal based syllabus
�Airline Ground Staff Training �6 months �IATA Montreal based syllabus
�Hospitality Management for Beginners �3 months �Includes a Hotel Day Tour at the end of the program
�Advanced Hospitality Management with Internship �8 months- Includes 5 weeks of Internship program with a reputed hotel at the end of the program.


HOTEL & CATERING MANAGEMENT INSTITUTE

Training Centre/Campus: Chandigarh, Punjab, India
Phone No.: 91-1762- 655 642

Certificate III in Hospitality (Commercial Cookery)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

Working with colleagues and customers; working in a socially diverse environment; following health, safety and security procedures; developing and updating hospitality industry knowledge; developing cost-effective menus; organising and preparing food; presenting food; receiving and storing kitchen supplies; cleaning and maintaining kitchen premises; using basic methods of cookery; preparing, cooking and serving food for food service; preparing appetisers and salads; preparing stocks; sauces and soups; preparing vegetables, fruit, eggs and farinaceous dishes; selecting, preparing and cooking poultry; selecting, preparing and cooking seafood; selecting, preparing and cooking meat; preparing hot and cold desserts; preparing pastries, cakes and yeast goods; implementing food safety procedures; preparing foods according to dietary and cultural needs; dealing with conflict situations; coaching others in job skills; following workplace hygiene procedures; providing first aid; prepar... [Read More]


INLEAD

Training Centre/Campus: Gurgaon, Haryana, India
Phone No.: +91 (124) 421 8451

International Hotel Management (Master Degree)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

The INLEAD Post Graduate Diploma in International Hotel Management is designed for young graduates with keen interest in Hospitality. The program provides ample knowledge and practical exposure to launch a career in the international Hotel Industry. Students are exposed to Hotel management subjects that include Room Division Management, Finance, F&B, Guest Services, Sales and Marketing as well as Travel & Tourism Management. Deliberated exclusively for students looking for international placement, this program comprises of a classroom term of 6 months followed by 6 months paid training / placement at an International destination.


AEC Business School

Training Centres/Campuses: Bangalore, Chennai, Cochin, Coimbatore, Mumbai, New Delhi, Madurai, , India
Phone No.: +91 44 28151591

Tourism & Hospitality Management (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

This course will provide students with knowledge and skills relevant for a career in the hospitality industry. This programme is further structured to match the role of hospitality management and increasing demands in areas such as travel management, club and entertainment management, resort and lifestyles facilities management as well as traditional hotel and F&B management.

Programme structure

Diploma in Tourism & Hospitality Management consists of 8 modules of Institutional Training to be done in 2 terms of each 3 months. The coaching / training imparted for first 4 modules in India followed by 4 modules at Nanyang Institute of Management in Singapore. Students also offered guaranteed 8 months paid Industrial Attachment in Singapore. Students will also be having an opportunity to go for their Industrial attachment in Australia and UK.
Nanyang Institute of Management (Nanyang), established in 2001, is a Singapore Quality Class Private Education ... [Read More]


Presidency College of Hotel Management

Training Centre/Campus: Bangalore, Karnataka, India
Phone No.: +91 80 2520 2793 - 96

Hospitality Management (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

.A.I.H.A
3 Years BA Degree in International Hospitality Administration
Eligibility : 10 + 2 (Any stream)

D.I.H.M
2 year Diploma In Hospitality Management
Eligibility : 10th

Specialization
1 Year Certification Courses:
â– Food Production Principles
â– Food & Beverage Management
â– Accommodation Management

Eligibility : 10th



Short Term
3 months Skill Development (TRAC) course in Hotel Operations with Industry experience.


Kerala Institute of Tourism and Travel Studies

Training Centres/Campuses: Thiruvananthapuram, Kochi, Thalassery, , India
Phone No.: +91 471 2329468

Hotel Operations (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

Accommodation is a fast growing segment in tourism industry. It demands skilled professionals to handle the customers. This Diploma courses is designed to equip candidate on various skills related to House Keeping and Food and Beverage Services in the hospitality sector. They will also be trained in Personality Development and Communication Skills.

On successful completion of the course they will be placed in properties of KTDC as trainees with stipend, food and accommodation. They can be placed in home stay, restaurants, star hotels, cruise liners with in Indian and abroad.


Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati

Training Centre/Campus: Guwahati, Assam, India
Phone No.: + 91 0361 2337245

Hospitality & Hotel Administration

Course Format: Public Course / Instructor-Led / Open Enrollment  V

The candidate should have passed 10+2 stage examination of 10+2 system or equivalent examination in any academic or vocational stream with English as a compulsory subject. The candidate selected provisionally will not be allowed to join/continue in case they fail in +2 stage examination or are placed in compartment.

FIRST YEAR

SEMESTER - I (17 WEEKS)

Foundation Course in Food Production - I
Foundation Course in Food & Beverage Service- I
Foundation Course in Front Office - I
Foundation Course in Accommodation Operations - I
Application of Computers
Hotel Engineering
Principles of Food Science

SEMESTER - II (17 WEEKS)

Foundation Course in Food Production - II
Foundation Course in Food & Beverage Service- II
Foundation Course in Front Office - II
Foundation Course in Accommodation Operations - II
Nutrition
Accountancy
Communication

IGNOU COMPONENT

Foundation Course in Tourism

SECOND YEAR... [Read More]


Institute of Hotel Management, Catering Technology & Applied Nutrition

Training Centre/Campus: Bardez, Goa, India
Phone No.: + 91 - 832- 2417252

Hospitality & Hotel Administration

Course Format: Public Course / Instructor-Led / Open Enrollment  V

The candidate should have passed 10+2 stage examination of 10+2 system or equivalent examination in any academic or vocational stream with English as a compulsory subject. The candidate selected provisionally will not be allowed to join/continue in case they fail in +2 stage examination or are placed in compartment.

FIRST YEAR

SEMESTER - I (17 WEEKS)

Foundation Course in Food Production - I
Foundation Course in Food & Beverage Service- I
Foundation Course in Front Office - I
Foundation Course in Accommodation Operations - I
Application of Computers
Hotel Engineering
Principles of Food Science

SEMESTER - II (17 WEEKS)

Foundation Course in Food Production - II
Foundation Course in Food & Beverage Service- II
Foundation Course in Front Office - II
Foundation Course in Accommodation Operations - II
Nutrition
Accountancy
Communication

IGNOU COMPONENT

Foundation Course in Tourism

SECOND YEAR... [Read More]


Institute for International Management & Technology

Training Centre/Campus: Gurgaon, Haryana, India
Phone No.: 0124-4787111

International Hospitality & Tourism (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

Be it knowledge, skills, sensitization to the world around our students �international or local, corporate or social, urban or rural �at IIMT, we do not define limits. Any issue or problem solving is not confined to any particular function or domain. Any problem could have intertwined issues and implications. An effort will be made to get the best in the spheres of knowledge and practical exposure to our students. At IIMT our students will experience a high quality of delivery in terms of course content by experts in their areas. The pedagogy includes lectures, case studies, group discussions, role plays, simulation games, live projects amongst others.



Active industry interface with successful corporate executives
IIMT has designed an active interface with the industry people who are going to serve as mentors to the students. Each student will be attached to the industry member and they shall be free to discuss issues related to both academic and profess... [Read More]


India International Trade Center

Training Centres/Campuses: Ahmedabad, Mumbai, New Delhi, Pune, Thane, , India
Phone No.: +91 - 22 - 2202 8055

INTERNATIONAL AVIATION, TOURISM & HOSPITALITY MANAGEMENT (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment  V



This comprehensive course is designed for students wishing to pursue a career in the Aviation- Travel & Tourism industry. Students can expect lucrative openings in Airlines, BPO’s, Hotels & Tourism Industry.

ROLE AND FUNCTIONS OF IATA

•History and Organization
•Trade Association activities
•Tariff co-ordination activities
•IATA-UFTAA dialogue
•IATA Bank Settlement Plan (BSP)
•IATA members


INTERNATIONAL REGULATIONS & CONVENTIONS

•The Chicago convention
•Bilateral agreements
•The Warsaw convention
•IATA General conditions of Carriage


WORLD & TRAVEL GEOGRAPHY

•Longitude, Standard time and DST
(Daylight Saving Time)
•Time differences & International Dateline
•Calculation of Transportation time for Flight journeys
•Study of the world to be done in accordance with
IATA outlines.


BAGGAGE HANDLING

•Definition and Regulations
•Free Baggage allowance
•Dangero... [Read More]

Hotel Management (Diploma)

Course Format: Public Course / Instructor-Led / Open Enrollment  V



A Hotel Career is very unique as it provides exciting opportunities to earn high salaries. As a matter of fact food & beverages is a part of human life, therefore, there will always be a great demand for those who specialize in areas of hotels and catering fields. Keeping this in mind IITC has introduced a long term Diploma Course covering relevant aspects of Hotel Industry.



TOPICS INCLUDE

•Classification of Hotels
•Departments of Star Hotels and Restaurants
•Front Office Management
Reception Reservation
Check in - Check Out
Lobby Management, etc.
•House Keeping
Rooms, Public Area, Cleaning
Room Layouts, Linen Management

•Food & Beverage
French Menu, Soups, Sauces, Table Setting, International Services, Wines, Bartending, Cocktails, Banquets, etc.
•Interaction with Airline & Travel Industries
•Visit to Food Festivals, Cultural Programs, etc.
•Internships at Star Hotels and Restaurants.

<... [Read More]


Sheffield Hallam university

Training Centre/Campus: Coimbatore, Tamilnadu, IndIa
Phone No.: 00917845858797

Hospitality (Certificate)

Course Format: Online / Virtual Classroom / Webinar

About hotel and tourism management


Aptech Aviation and Hospitality Academy

Training Centres/Campuses: Allahabad, Bangalore, Bhopal, Chandigarh, Gurgaon, Indore, Kochi, Lucknow, Mumbai, New Delhi, Pune, , India
Phone No.: +91 22 2827 2300

CPL

Course Format: Public Course / Instructor-Led / Open Enrollment  V

The Commercial Pilot’s License (CPL) is of 10 months�duration. Of these, 3 months are dedicated to Ground Classes at Baramati in Pune, 6 months to flying in Baramati and Karad, and one month for checks & multi-engine flying.

InfrastructureFlying and maintenance training is conducted on ultra-modern aircraft.

The Academy of Carver Aviation has a fleet of 20 aircraft including Cessnas (152/ 172), Thorp (T-211), CTLS and P68C - a mix of single & multi-engine aircraft. The Cessna 152 & 172 are the most widely-used & versatile aircraft in the world for ab-initio training. All aircraft are of vintage 2000 & above and are fitted with the best avionics in the aircraft of this group including GPS, AUTOPILOT, ADF, Transponder (Mode C), ILS, Marker Beacon, VOR and DME.

All the aircraft are instrument-rated as per DGCA requirements. Carver Aviation is the only Academy in India to have 20 live & airworthy Aircraft.

Ground classesThe DGCA prescribes 350 hour... [Read More]

Cabin Crew Services (Certificate)

Course Format: Public Course / Instructor-Led / Open Enrollment  V

1-year course for those just starting out in aviation & who would like to make a career as airhostess/ steward (cabin crew).

Classes are held 5 days a week for 2 hours each session.

Eligibility Class 12/ 10+2.

Age between 17 & 26 years on date of joining the course.

Girls should be at least 157 cm tall & boys should be 170 cm tall.

CurriculumThis is an intensive course that covers diverse modules.

Course highlights
The course includes soft skills & personality development modules that prepare students for cabin crew careers as well as for careers in hospitality & any service industry.

Students get an opportunity to gain ‘Industry Accepted Work Experience�through airport internships.

Apart from the scientific method of training, students also benefit from exclusive training conducted by industry experts.

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