HACCP training courses and schoolsTotal 9 training course(s)/program(s) at schools in India.
Hazard Analysis Critical Control Point programs, certificates, diplomas and degrees
HACCP Workshop (Certificate)Course Format: On-Site / In-House / Private Tutoring V
The course will be very useful for professionals in the ever-growing
food industry. This course is vital for all Food Safety Supervisors,
Catering Coordinators, Quality Specialists, Quality System
Supervisors, Microbiology Lab Technicians, HACCP Coordinators,
Quality Assurance/ Quality Control Technicians and Managers.
For food processors, HACCP is globally recognized and it ensures
customers that the products are safe for human consumption. Having
a functional HACCP system can enhance the marketability of
products in the international marketplace. It is essential for food
processing and allied industries, including frozen food manufacturers,
seafood &, fish processing plants, dairy product manufacturers, meat
processing plants, dry food manufacturers (bakeries), beverage (fruit
juice, soft drinks, etc.) drinking water plants, hotels, restaurants,
supermarkets and also for pharmaceuticals a... [Read More]
HACCP level 2 (HABC UK) (Certificate)Course Format: Public Course / Instructor-Led / Open Enrollment
ENNAR Business Consultants an approved HABC Centre for conducting Food safety, Food Hygiene and HACCP trainings conducting HACCP Level 2 Training on 21/6 &, 22/6/2014 at Bangalore
HACCP awareness and implementation Workshop (Certificate)Course Format: Public Course / Instructor-Led / Open Enrollment V
HACCP Core and implementation course
Course content: HACCP â€?Basic principle, codex alimentarius , HACCP â€?core, HACCP implementation and food safety.
Course fee: Rs 5000 + taxes as applicable
Course Schedule: August
Course duration: 1 Day
Maximum no of participants: 15 per batch (first come first serve)
Certificate and course materials will be provided.
Lead Auditor in QMS FSMS ISMS HACCP EMS WRAP (Certificate) (Diploma) (Master Degree)Course Format: On-Site / In-House / Private Tutoring
Persons who require detailed knowledge of quality auditing process
Persons managing internal quality audit within their organisation
Persons who wish to register as a lead auditor with IRCA
Persons who wish to implement quality management systems in the organisation
Consultants of QMS,FSMS,ISMS,ISO+HACCP,EMS,WRAP
HACCP Level 3 of HABC UK Workshop (Certificate)Course Format: Public Course / Instructor-Led / Open Enrollment
HACCP Level 3 Course syllabus
Food Safety Management Systems
Preliminary Processes for HACCP
Development of HACCP Based Procedures
Implementation of HACCP Based Procedures
Evaluating HACCP Based Procedures
HACCP Concepts WorkshopCourse Format: Public Course / Instructor-Led / Open Enrollment
1. Introduction to HACCP
2. Physical, Chemical & Biological Hazards
3. Principles of HACCP
4. Good Manufacturing Practices
5. Good Hygiene Practices
6. Development of HACCP Worksheet and Plan
Food safetyCourse Format: Public Course / Instructor-Led / Open Enrollment
HACCP, ISO 22000 Internal auditor trainings.
CIEH, UK Trainings
ISO 22000:2005 Food Safety Management SystemFSMS HACCP Workshop (Certificate)Course Format: Public Course / Instructor-Led / Open Enrollment V
As is widely known, ICS Technologies A group company of International Certification Services Pvt. Ltd. is conducting various technical courses occasionally inviting interested personnel/technocrats for enhancing & fine-tuning of the skill.
We are glad to conduct two days intensive module programme on â€œFOOD SAFETY MANAGEMENT SYSTEM ISO 22000/ HACCPâ€?
This course is well tailored with the help of qualified & competent faculty members in the field.
Management Representatives, Sr. Managers, Supervisors, Quality Assurance Managers, Auditors of Certification Bodies Food Industry Consultants & Food Technologists, college students, etc.
Certificate will be issued to all Delegates on successful completion and/or participation of the course.
Group Booking of Delegates will get adequate discount in the fees cover more than 2 delegates.
The above Internal Auditor Programme is structured as per Food ... [Read More]
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